FUNCTIONAL FOOD INNOVATION LAB

R&D PRINCIPLES & OBJECTIVES

Pam Paul in Lab

Our Core Focus is to develop novel ingredients & protocols that have broad impact on specific need-states and the biological homeostasis of our customers, while also modulating 5-HT2A, CB1/ CB2/ GPR55/ TRPV1 vanilloid (and other) receptors & their binding molecules. These improvements include balancing of the glutamatergic & ECS systems, efficacy of receptors/agonists, speed to action, long term potentiation (LTP), bioavailability, etc.

Key areas of R&D are effective delivery formats, co-extraction, fermentation & metabolites, use of botanicals for a full entourage effect, effective need-state stacks, specific myco strains & their whole-plant constituents for maximum Therapeutic Outcomes for Consumer Indications.

Our Tools (Plants, Fungi & Nootropics) are based in both current science as well as the principles of Mesoamerican, TCM & Ayurvedic Medicine, they include: organic botanicals, Amanita Muscaria, Legal Hemp Derived Cannabinoids, additional Alkaloids, Neurotransmitter Anandamide/ AEA, Fatty Acids, Terpenes, Enzymes, Theobromine, FAAH inhibitors, GABA, Glutamate, and many more.

We see a huge market opportunity in “post therapeutic” clinical botanical & fungi legal microdosing products sold through targeted consumer channels with a goal of homeostasis.

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